How do I keep a bucket-list Italy trip alive forever in my heart and soul?
Through my stomach, of course.
The best souvenir I brought home from Italy wasn’t a trinket or T-shirt—it was a local cookbook. Not one you’d find on Amazon or tucked onto a bookstore shelf. In fact, it’s not even a “book” in the traditional sense—it’s a humble 44-page booklet filled with authentic recipes from a real Italian kitchen. La Cucina Sgariglia is a lovingly compiled collection of traditional Italian recipes by Biagio and Maria Sgariglia.
For years they ran the cucina (kitchen) at Southern Italy’s Villa Vergiliana, a historic residence near Cuma in Southern Italy. The villa is leased by the Italian government to the Vergilian Society—an organization devoted to the study of the Roman poet Vergil and promoting Italian culture. And of course, what’s more cultural than the food?
Lunch Like a Local—At a Villa Full of History
As part of a Temple University Rome adult learning program, we spent a day at Villa Vergiliana. That visit became one of the highlights of our Italian journey.
The setting was charming: a centuries-old villa and archeological site nestled among olive trees and gardens, filled with poetry, passion, and the aroma of something incredible simmering in the kitchen. Our lunch, prepared by the villa kitchen staff, was a traditional feast served family style—course after course, perfectly prepared and presented with love.
We didn’t feel like tourists. We felt like guests in someone’s Italian home. That’s a memory you don’t just pack away. You find a way to relive it.
From Their Kitchen to Mine
When I discovered that Biagio and Maria had gathered their recipes into a small cookbook—just for guests—I knew I had found my perfect souvenir.
The 44-pages are filled with treasured family recipes—soups, antipasti, mains, and desserts—all humble, hearty, and true to the region. Every time I open it in my home kitchen, I’m transported back to that long wooden table, the warmth of Italian hospitality, and the unforgettable day at Villa Vergiliana, nourishing not just my body, but my memory.
My First Cookbook Dish
Steve Geiger
Founder & Story Publisher
Susan Geiger
CFO & Website Photographer
